mentos fruit 2.7g
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 93.7 g | 36% |
| Total sugars | 72.8 g | 81% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose Syrup, Hydrogenated Coconut Oil, Food Acid (Citric Acid), Rice Flour, Maltodextrin, Natural and Nature Identical Flavors, Thickeners (Sodium Carboxymethyl Cellulose, Gellan Gum, Gum Arabic), Glazing Agent (Carnauba Wax), Fruit Juice Powders (Strawberry, Lemon, Orange), Emulsifier (Sucrose Esters of Fatty Acids), starch, Colors (Beta-Carotene, Beet Red).
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E418Gellan gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.