
Butter Cookies
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.5 g | 38% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 58.8 g | 23% |
| Total sugars | 20.6 g | 23% |
| Dietary fiber | 0.00 g | — |
| Protein | 9.4 g | 19% |
| Salt | 779.0 g | 12,983% |
Open Food Facts, ODbL, record updated August 10, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS / المكونات / INGRÉDIENTS ENG Refined Wheat Flour (Maida), Sugar, Edible Vegetable Shortening (Interesterified Vegetable Palm Oil), Butter (5%), Invert Sugar Syrup, Skimmed Milk Powder, Corn Flour, Salt, Emulsifier (INS 322 from Soya), Raising Agent (INS 500(ii)). CONTAIN ADDED PERMITTED ARTIFICIAL FLAVOUR (BUTTER). (NUMBERS IN BRACKET AS PER INTERNATIONAL NUMBERING SYSTEM). ALLERGY ADVICE Contains Wheat, Corn, Dairy & Soya Product Manufactured in a facility that processes tree nut & peanuts FRE
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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