Dutch Mill Soy Secretz UHT Soy Milk with Sweet Corn, Dutch Mill
i Photo: Open Food Facts contributors · CC BY-SA

Dutch Mill Soy Secretz UHT Soy Milk with Sweet Corn

by Dutch Mill · 230 ml
Philippines
NUTRI-SCOREABCEDNOVA4
70 kcalper 100 g · 3% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)8853002304223
GS1 prefix885 · GS1 Thailand
Additives3: E161b, E407, E471
AllergensSoybeans
LabelsHalal
8853002304223

Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories70 kcal3%
Total fat2.2 g3%
Saturated fat0.65 g3%
Total carbohydrate10.0 g4%
Total sugars8.3 g9%
Dietary fiber0.87 g—
Protein2.6 g5%
Salt0.13 g2%

Open Food Facts, ODbL, record updated January 22, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soy milk (water, soybeans), sugar, sweet corn juice/puree, palm oil, vitamin complex (Vitamin A, Lutein), emulsifier (mono - and diglycerides), stabilizer (carrageenan), natural and nature-identical flavor, salt

  • E161bLuteinColor
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.43kg CO₂e per kg

Reference value for the category “Soy-based drinks”: 0.43 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.