Honey Almond Butter Ice Cream
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 21.7 g | 31% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 30.4 g | 12% |
| Total sugars | 20.3 g | 23% |
| Dietary fiber | 1.5 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated December 20, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, refined sugar, glucose, skimmed milk powder, buttermilk powder, and whey powder, Palm oil and milk fat. Honey and butter flavorings, Food stabilizers, emulsifiers, artificial food colors, Almonds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.