Almond Koka Unsweetened Almond Milk
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 15 kcal | 1% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.17 g | 1% |
| Total carbohydrate | 3.8 g | 1% |
| Total sugars | 0.17 g | 0% |
| Dietary fiber | 3.2 g | — |
| Protein | 0.83 g | 2% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated January 20, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Almond milk (water, almond (3%)), bulking agent (polydextrose), inulin, stabilizers (microcrystalline cellulose, xanthan gum, sodium carboxymethyl cellulose), artificial flavors, acidity regulator (sodium bicarbonate), iodized salt, emulsifiers (sucrose esters of fatty acids, mono - and di-glycerides of fatty acids), vitamin E (vitamin E)
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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