Tang Mixed berries
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 100.0 g | 38% |
| Total sugars | 80.0 g | 89% |
| Dietary fiber | 20.0 g | — |
| Protein | 0.00 g | 0% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated January 31, 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Cane Sugar, Acidity Regulator (Citric Acid), Anti-caking Agent (Calcium Phosphate), Stabilizer (Sodium Carboxymethylcellulose), Artificial Sweeteners (Aspartame, Acesulfame Potassium), Flavor Enhancer (Sodium Chloride), Vitamin C, Natural Raspberry Flavor, Titanium Dioxide as color, Natural, Nature-Identical and Artificial Strawberry Flavor, Powdered Mix Berries Extract, Artificial Colors (Amaranth, Brilliant Blue), Natural and Artificial Grape Flavor. 'Phenylketonurics: Contains Phenylalanine
- E123AmaranthColor
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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