Salted pumpkins
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 15 kcal | 1% |
| Total fat | 0.17 g | 0% |
| Saturated fat | 0.04 g | 0% |
| Total carbohydrate | 1.6 g | 1% |
| Total sugars | 1.6 g | 2% |
| Dietary fiber | 1.3 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.99 g | 16% |
Open Food Facts, ODbL, record updated May 22, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pumpkin Seed (99%), Salt (1%) and Packaging Gas [Nitrogen (INS941)]. Allergy Information: This product contains pumpkin seed. Produced in a facility that also processes peanuts, tree nuts. sulphite, sesame, soya beans, gluten (wheat), seafood, egg and dairy.
- E941NitrogenPropellant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cucurbitacea seeds”: 3.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.