Hot Basil Stir Fry Sauce
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 9.3 g | 13% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 9.9 g | 11% |
| Dietary fiber | 1.1 g | — |
| Protein | 2.5 g | 5% |
| Salt | 9.8 g | 163% |
Open Food Facts, ODbL, record updated June 18, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vann, chilli, hvitløk, løk, sukker, basilikum, salt, riskli olje, maisstivelse (E1422), antioksidant (E330), basilikumsmak, smaksforsterker (E621), konserveringsmiddel (E211, E202)
The ingredient list is only available in Norwegian Bokmål in the source; we show it as it is, without translation.
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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