Ovaltine Chocolate Malt Cookies
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 510 kcal | 26% |
| Total fat | 25.0 g | 36% |
| Saturated fat | 12.0 g | 60% |
| Total carbohydrate | 63.0 g | 24% |
| Total sugars | 25.0 g | 28% |
| Dietary fiber | 2.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated August 29, 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Fat (palm), Ovaltine Powder (malt extract 9%, whey (cow's milk), sugar, cocoa powder, glucose, milk powder (cow's milk) 0.5%, vegetable fat (palm)) 16%, Sugar, Milk Powder (cow's milk) 6%, Raising Agents (ammonium hydrogen carbonate (INS503(ii)), sodium hydrogen carbonate (INS500 (ii)), disodium diphosphate (INS450(i))), Peanut Butter, (peanut, sugar, vegetable fat (palm), salt, emulsifier (mono - and di-glycerides of fatty acids (INS471))), Corn Starch, Cocoa Powder (di-calcium phosphate, magnesium carbonate, iron pyrophosphate, manganese (ascorbic acid, dl-alpha-tocopheryl acetate, retinyl acetate, nicotinamide, folic acid, pantothenic thiamine mononitrate, cyanocobalamin, cholecalciferol), sulfate), Emulsifier (lecithin acid, riboflavin, 0.7%, Malt Extract 0.5%, Minerals (INS322(1), Salt, Vitamins pyridoxine hydrochloride, Nature-identical Flavors.
- E101RiboflavinsColor
- E101iRiboflavinColor
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iiDicalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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