Luncheon Meat
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 230 kcal | 12% |
| Total fat | 17.0 g | 24% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 0.00 g | 0% |
| Protein | 14.0 g | 28% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated March 11, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients Pork 36.35 %, Chicken 31.80 %, Water, Corn starch, Soy protein concentrates, Refined salt, Processed beans and vegetables, Flavor enhancer (E621), Acidity regulator(E452, E450), Antioxidant (E300), Ground white pepper, Colour Retention Agent(E250) This product contains pork, chicken and soybean. Produced in a factory where eggs, milk, wheat, buckwheat, peanut, mackerel, crab, shrimp, peach, tomato, sulfurous acids, walnut, beef, squid, shellfish(oyster, abalone, mussel) and pine nut are also handled.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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