1st Big Feast Crab Meat
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 3.0 g | 3% |
| Protein | 7.0 g | 14% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated April 30, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
fish meat, sugar, [D-sorbitol, acidity regulator], all wheat (foreign/Australia, Belgium, Lithuania, etc.)}, Modified starch, refined salt (domestic production), soybean oil, soy protein, sugar seasoning solution Commonly synthesized [fragrance (crab flavor), mixed agent 2 (propylene glycol, synthetic flavor, butyric acid, white pepper oil lactic acid)] Crab: domestic/crab solid content 9.38%), sodium L-glutamate (flavor enhancer), crab extract 0.49% (crab: domestic/crab solid content 16.69%), glycine, calcium carbonate, mixed agent 3 (polyphosphoric acid) sodium, sodium pyrophosphate), (mixed agent 4 [soybean oil, glycerin fatty acid ester, purified water, carmine (colorant) paprika) [Extract pigment, vitamin E) Red yeast rice pigment containing soybean, wheat and crab Storage method 0-10 °C refrigerated storage Packaging material (inner packaging) Inner packaging polyethylene, Outer packaging-polyethylene Manufacturer Sajo Oyang Geumsan Factory/ 1294 Gunbuk-ro Chubu-myeon, Geumsan-gun, Chungcheongnam-do Text 8 "801 OTHER Nutritic per 100g Sodium 71 Carbohydrates
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E420iD-sorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E640Glycine and its sodium salt
- E640iGlycine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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