
NONGSHIM SHIN RAMYUN
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 3.2 g | 5% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 16.6 g | 6% |
| Total sugars | 1.0 g | 1% |
| Protein | 2.2 g | 4% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated September 22, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ingredients: Noodles wheat flour,ches (wheat), vegetable oils, sal accity recators (501, 500, 339), em.sifiers (252,322 (soy)), antioxidant (307b), soy sauce (soy. wheat, salt), colour (101), flavour enhancers (627, 631). Seasoning powder salt, hydrolysed vegetable proteins (soy), maltods flavo enhancers (621, 627, 631), sugar, spices, yeast extra vegees, soy sauce (soy, wheat, salt), vegetable Oi (sav), ucose, gum arabic, fructose, soy, food acids (296, 330), emulsifiers (322 (soy)). Tomyum paste: vegetable oils, citric acid, flavours, chilli, water, spices, vegetables, flavour enhancers (621, 627, 631), salt, lemongrass, sugar, shrimp flavour (crustacean), anchovy (fish), fructose, maltodextrin, colour (150c), xanthan gu Flakes: dried vegetables, soy, soy sauce (soy, wheat, salt), wheat gluten, yeast extract, sugar, salt, spices, cocoa powder, corn starch, flavour enhancers (627, 631), food acids (330, 296), maltodextrin, gum arabic, flavours. Contains: wheat, gluten, soy, crustacean, fish. May contain: mollusc, egg, peanut, milk, tree nuts and sesame. Storage requirements: keep in a cool dry place. IN AUSTRALIA IMPORTED BY: NONGSHIM AUSTRALIA PTY LTD. SUITE 3.03, 12 WATERLOO ROAD, MACQUARIE PARK, NSW 2113, AUSTRALIA TEL: +61-2-9870-7178, info@nongshim.com.au ㅁ SHI TOTA $3 F Buy a Thaha 五塊 your Explore Nongsh creativity. B (Shin Ramy Toomba, Shin R Tom Yum Stir fr pool of $30,00 Learn more shi shinwh 8010430
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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