GLUCERNA VANILLA
Prefix 842 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 3.4 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 7.2 g | 3% |
| Total sugars | 7.2 g | 8% |
| Dietary fiber | 0.00 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated June 3, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, vegetable oils (palm olein, soy, coconut, high oleic sunflower), lactose, galacto-oligosaccharides, whey protein concentrate, minerals (calcium carbonate, potassium citrate, potassium chloride, magnesium chloride, ferrous sulphate, zinc sulphate, copper sulphate, manganese sulphate, sodium selenite, potassium iodide), soy lecithin, fish oil, oil from Mortierella alpina, vitamins (vitamin C, niacinamide, vitamin E, pantothenic acid, vitamin A, vitamin B6, riboflavin, thiamine mononitrate, folic acid, vitamin K1, biotin, vitamin D3, vitamin B12), taurine, L-carnitine, inositol, nucleotides (cytidine 5'-monophosphate, disodium uridine 5'-monophosphate, adenosine 5'-monophosphate, disodium guanosine 5'-monophosphate), choline bitartrate, mixed tocopherol concentrate (antioxidant)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.