Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 29% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 70.0 g | 27% |
| Total sugars | 36.7 g | 41% |
| Dietary fiber | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated May 17, 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cracker: Wheat, Rice, Sugar, Non-Dairy Creamer [Glucas Syrup, Hydrogenated Palm Kernel Oil, Stabilizers (Dipotassium Phosphate, Pentasodium Triphosphate), Sodium Casenate, Emulsifiers (Mono - and Stearoyl Lactylate), Silicon Dioxide (Anti-caking Agent)], Cocoa Powder, and lodized Salt. Filling: Sugar, Palm Oil, Milk Powder, actose Powder, Cocoa Powder, Soy Lecithi (Enulsifier) Artificial Flavors. litamin A Palmitate, and TBHQ Antioxidant (added to oil to retard rancidity). Allergen Information: Contains Wheat, Milk, and Soy Diglycerides, Sodium also processes Crustacean, Eggs, Fish, ats, Peanuts, and Tree Nuts. MANUFACTURED BY
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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