Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 469 kcal | 23% |
| Total fat | 15.6 g | 22% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 71.9 g | 28% |
| Total sugars | 12.5 g | 14% |
| Dietary fiber | 0.00 g | — |
| Protein | 9.4 g | 19% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated September 20, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS“ WHEAT FLOUR, VEGETABLE FAT (PALM, COCONUT), SUGAR, MALT EXTRACT, GLUCOSE SYRUP, WHEY POWDER, RAISING AGENTS (AMMONIUM BICARBONATE (E503), SODIUM BICARBONATE (E500) AND MONOCALCIUM PHOSPHATE (E341D), STARCH, IODIZED SALT AND SODIUM METABISULFITE (E223) AS FLOUR TREATMENT AGENT
- E223Sodium metabisulphiteAntioxidant · Preservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Plain biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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