Strawberry Creme
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 1,746 kcal | 87% |
| Total fat | 19.6 g | 28% |
| Saturated fat | 34.4 g | 172% |
| Total carbohydrate | 257.2 g | 99% |
| Total sugars | 147.8 g | 164% |
| Dietary fiber | 8.3 g | — |
| Protein | 17.0 g | 34% |
| Salt | 2.6 g | 44% |
Open Food Facts, ODbL, record updated October 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT flour, sugar, unhydrogenated palm oil, cocoa powder, fructose syrup, raising agents (potassium carbonates, ammonium carbonates), corn starch, salt, emulsifier (SOY lecithin), flavorings (artificial strawberry, nature-identical vanilla), acidity regulator (citric acid), colorant (carmine). May contain WHEAT, SOY, MILK, and PEANUTS.
- E120CochinealColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit (cookie) snack w chocolate filling”: 6.60 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.