cheez whiz (r) 24g
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 29.2 g | 42% |
| Saturated fat | 20.8 g | 104% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 12.5 g | 14% |
| Dietary fiber | 0.00 g | — |
| Protein | 8.3 g | 17% |
| Salt | 4.7 g | 78% |
Open Food Facts, ODbL, record updated October 30, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cheese (Milk, Salt, Starter Culture, Enzymes), Water, Whey (from Milk), Milk Solids, Vegetable Oil (contains Antioxidant BHA), Maltodextrin, Emulsifiers (Sodium Phosphates), Salt, Acidity Regulators (Lactic Acid, Citric Acid), Preservative (Sorbic Acid), Natural and Artificial Flavors, Natural Color (Annatto).
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E320Butylated hydroxyanisole (bha)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 1.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.