cheese
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 23.3 g | 33% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated November 2, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegetable Oil (Palm Olein, Coconut Oil), Milk Powders, Natural Cheese, Modified Food Starch (with Carrageenan), Food Starch, Emulsifiers (Sodium Phosphate, Monoglycerides), Iodized Salt, Acidity Regulator (Acetic Acid), Vitamins and Minerals (Calcium Phosphate, Zinc Oxide, Retinyl Palmitate, Riboflavin, Vitamin D), Sugar, Flavor and Preservative (Potassium Sorbate)
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.