Oreo coca cola
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 478 kcal | 24% |
| Total fat | 20.7 g | 30% |
| Saturated fat | 18.5 g | 93% |
| Total carbohydrate | 67.8 g | 26% |
| Total sugars | 34.8 g | 39% |
| Dietary fiber | 2.2 g | — |
| Protein | 5.1 g | 10% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated February 20, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Sugar, Non-Hydrogenated Vegetable Oil (Palm - Contains Antioxidant (TBHQ (INS 319))), Cocoa Powder (4%), Corn Starch, Fructose Syrup, Maltodextrin, Raising Agents (Sodium Bicarbonate (INS 500ii), Ammonium Bicarbonate (INS 503ii)), Coca-Cola Flavored Syrup (Sugar, Water, Acidity Regulator (Phosphoric Acid (INS 338)), Natural Flavors), Salt, Emulsifier (Soy Lecithin (INS 322i)), Red Radish Sprinkles (Thickener (Gum Arabic (INS 414)), Red Radish Concentrate), Natural and Nature Identical Flavors
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E338Phosphoric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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