Margarine
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 733 kcal | 37% |
| Total fat | 80.0 g | 114% |
| Saturated fat | 73.3 g | 367% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated July 5, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable Oils (Coconut Oil, Hydrogenated Palm Oil and Palm Oil), Water, lodized Salt, Skimmed Milk Powder, Emulsifiers (Distilled Monoglycerides, Polyglycerol Ester and Lecithin), Natured Identical & Artificial Flavors, Potassium Sorbate (Preservative), Citric Acid (Acidity Regulator), Beta Carotene Contains Regulated Material: Citric Acid, Emulsifiers, (Color), Vitamin E, Vitamin A & Vitamin D3. Preservative and Beta Carotene
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Margarines”: 2.52 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.