Yogurt Original Strawberry Flavored
Prefix 706 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 90 kcal | 5% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 14.0 g | 5% |
| Total sugars | 12.0 g | 13% |
| Dietary fiber | 1.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated March 12, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasteurized partially skimmed milk (87% milk 2,5% fat), sugar, modified starch (E-1422) as stabilizer, beef gelatin as gelling agent, milk proteins, artificial flavor, color carmines (E-120), and lactic cultures (milk).
- E120CochinealColor
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavoured yogurts”: 1.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.