Milk Tea
Prefix 697 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 149 kcal | 7% |
| Total fat | 1.8 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 1.3 g | 1% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated March 6, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Non-Dairy Creamer (Glucose Syrup, Milk Powder, Sodium Tripolyphosphate, Mono - and Diglycerides of Fatty Acid Esters, Oxidized Starch), White Sugar, Black Tea Powder, Coconut Fiber Fruit (Coconut Fiber Fruit, White Sugar, Konjac Powder), Milk Powder, Emulsifier (Mono - and Diglycerides of Fatty Acids, Sucrose Esters of Fatty Acids, Sodium Caseinate), Thickener (Sodium Carboxymethyl Cellulose, Guar Gum), Acidity Regulator (Sodium Citrate, Sodium Tripolyphosphate, Sodium Bicarbonate), Sweetener (Acesulfame Potassium, Sucralose), Artificial Food Flavors.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E473Sucrose esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Herbal teas”: 0.04 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.