Meiji Macadamia Black
Prefix 694 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 612 kcal | 31% |
| Total fat | 44.8 g | 64% |
| Saturated fat | 20.7 g | 103% |
| Total carbohydrate | 46.6 g | 18% |
| Total sugars | 34.5 g | 38% |
| Dietary fiber | 8.6 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.17 g | 3% |
Open Food Facts, ODbL, record updated January 19, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Cocoa mass, Macadamia nut, Cocoa butter, Whole milk powder, Vegetable oils (Palm, Sunflower), Emulsifiers (Soy lecithin, Polyglycerol esters of interesterified ricinoleic acid), Natural and artificial flavourings (Vanilla, Macadamia nut, Chocolate, Cacao)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 19, 2026 | ₱142.00 | Pasay |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.