Philippines
Data
Skippy Crunchy, Skippy
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butters · Philippines

Skippy Crunchy

by Skippy
Philippines
NUTRI-SCOREABDEC
663 kcalper 100 g · 33% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)6922877760686
GS1 prefix692 · GS1 China
AdditivesNot given
AllergensNot given in the source
6922877760686

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories663 kcal33%
Total fat55.6 g79%
Saturated fat11.1 g56%
Total carbohydrate19.4 g7%
Total sugars11.1 g12%
Dietary fiber5.6 g—
Protein19.4 g39%
Salt1.0 g17%

Open Food Facts, ODbL, record updated September 5, 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.