
MALING B2 Chicken Luncheon Meat
by MaLing · 170 g
Philippines
200 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)6902131112918
GS1 prefix690 · GS1 China
Additives5: E250, E407, E452…
AllergensChicken, Soybeans
Prefix 690 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 16.4 g | 23% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 5.5 g | 2% |
| Total sugars | 0.00 g | 0% |
| Dietary fiber | 0.00 g | — |
| Protein | 7.3 g | 15% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated January 28, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Chicken, Water, Corn Starch, Vegetable Protein (Contains Soy), Salt, Carrageenan (Thickener), Spices (Contains Nutmeg), Sodium Tripolyphosphate, MSG (Flavor Enhancer), Vitamin C (Antioxidant), Sodium Nitrite (Preservative).
Allergen: ChickenAllergen: Soybeans
- E250Sodium nitritePreservative
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the Philippines
Philippines
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.