Vodka Templar Red
Prefix 541 was issued by GS1 Belgium & Luxembourg. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.27 g | 1% |
| Total carbohydrate | 68.6 g | 26% |
| Total sugars | 1.6 g | 2% |
| Dietary fiber | 6.8 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated March 13, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
100% blé
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vodka”: 1.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.