Similac Gainschool Smooth Vanilla
Prefix 509 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 3.2 g | 5% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 9.9 g | 4% |
| Total sugars | 9.0 g | 10% |
| Dietary fiber | 0.00 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.09 g | 2% |
Open Food Facts, ODbL, record updated September 19, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, skimmed milk, lactose, vegetable oils (palm olein, coconut, canola, sunflower), galacto-oligosaccharides (GOS) (from milk), whey protein concentrate (from milk), minerals (calcium carbonate, potassium citrate, sodium citrate, magnesium chloride, ferrous sulfate, zinc sulfate, copper sulfate, manganese sulfate, potassium iodide, sodium selenite), emulsifier (soy lecithin), fish oil, acidity regulator (citric acid), oil from Mortierella alpina, vitamins (C, E, niacin, pantothenic acid, B6, A, thiamin, riboflavin, folic acid, K, biotin, D, B12), inositol, taurine, L-carnitine, nucleotides (cytidine-5'-monophosphate, disodium uridine-5'-monophosphate, adenosine-5'-monophosphate, disodium guanosine-5'-monophosphate, disodium inosine-5'-monophosphate)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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