Prawn Crackers OISHI
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 8.3 g | 12% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 80.0 g | 31% |
| Total sugars | 6.7 g | 7% |
| Dietary fiber | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 2.9 g | 49% |
Open Food Facts, ODbL, record updated August 7, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat (contains gluten), tapioca starch, vegetable oil, corn starch, shrimp (crustacean) (1,4%), potato starch, sugar, salt, flavour enhancer (e621), colours (e102, e129, disodium inordinate, disodium guanylate, succinic acid, emulisifier: mono - and triglycerides of fatty acids, colours: tartrazine, allura red, antioxidant: tertiary-button hydroquinone, butylated hydroxytoluene,
- E102TartrazineColor
- E129Allura redColor
- E321Butylated hydroxytolueneAntioxidant
- E363Succinic acid
- E570Fatty acids
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.