
Pampanga Pork Tocino
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 10.0 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 67.0 g | 26% |
| Total sugars | 10.0 g | 11% |
| Protein | 12.0 g | 24% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated August 25, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK, WATER, SUGAR, IODIZED SALT, PHOSPHATE, SODIUM NITRITE, SODIUM BENZOATE, SODIUM ERYTHORBATE, FOOD COLOR RED NO.40 المكونات : لحم خنزير ، الماء، السكر، الملح المعالج باليود ، الفوسفات ، نتريت الصوديود بنزوات الصوذيوم ، الصودیيوم إيريثوربات ، الغذائية ال لون الأحمر40
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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