Luncheon Meat, Purefoods
i Photo: Open Food Facts contributors · CC BY-SA

Luncheon Meat

Philippines
NOVA4
210 kcalper 100 g · 11% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)4808887031133
GS1 prefix480 · GS1 Philippines
Additives3: E250, E316, E621
AllergensCelery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Pork, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
4808887031133

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories210 kcal11%
Total fat14.0 g20%
Saturated fat6.0 g30%
Total carbohydrate6.0 g2%
Total sugars2.0 g2%
Dietary fiber4.0 g—
Protein14.0 g28%
Salt2.6 g43%

Open Food Facts, ODbL, record updated October 3, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mechanically Separated Chicken Meat and Pork, Water, Starch, Sugar, lodized Salt, Soy Protein, Monosodium Glutamate (Flavor Enhancer), Sodium Phosphate (Acidity Regulator), Sodium Erythorbate (Reducing Agent), Disodium Inosinate and Guanylate (Flavor Enhancer), Sodium Nitrite (Color Retention Agent), and Natural Flavors. ALLERGEN INFORMATION: Contains Soy and Sulphites. Manufactured in a facility that stores and uses Milk, Mustard, Wheat (Gluten), Celery, Crustaceans, Eggs, Fish, Peanuts, Tree Nuts, Sesame, and Molluscs.

  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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