
Luncheon Meat
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 210 kcal | 11% |
| Total fat | 14.0 g | 20% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 2.0 g | 2% |
| Dietary fiber | 4.0 g | — |
| Protein | 14.0 g | 28% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated October 3, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mechanically Separated Chicken Meat and Pork, Water, Starch, Sugar, lodized Salt, Soy Protein, Monosodium Glutamate (Flavor Enhancer), Sodium Phosphate (Acidity Regulator), Sodium Erythorbate (Reducing Agent), Disodium Inosinate and Guanylate (Flavor Enhancer), Sodium Nitrite (Color Retention Agent), and Natural Flavors. ALLERGEN INFORMATION: Contains Soy and Sulphites. Manufactured in a facility that stores and uses Milk, Mustard, Wheat (Gluten), Celery, Crustaceans, Eggs, Fish, Peanuts, Tree Nuts, Sesame, and Molluscs.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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