Real Chinese-Style Soup Crab & Corn
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 6.7 g | 10% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.7 g | 26% |
| Total sugars | 20.0 g | 22% |
| Dietary fiber | 0.00 g | — |
| Protein | 6.7 g | 13% |
| Salt | 9.3 g | 154% |
Open Food Facts, ODbL, record updated September 11, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CORNSTARCH, SUGAR, CRABMEAT, FLAVOR ENHANCERS (MSG, POTASSIUM CHLORIDE, RIBONUCLEOTIDE), IODIZED SALT, PALM OIL CORN KERNELS, NATURE-IDENTICAL AND ARTIFICIAL FLAVORS, CHICKEN FAT SPICES, LACTOSE, VINEGAR POWDER, LEEKS, SOY SAUCE CONTAINS: CRUSTACEANS, FISH, MILK, NUTS,CEREALS CONTAINING GLUTEN SOYBEANS, MUSTARD,CHICKEN
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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