Mayo Magic All Purpose Dressing
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 13.3 g | 19% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 13.3 g | 15% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated January 2, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, SOYBEAN OIL, SUGAR, MODIFIED FOOD STARCH, VINEGAR, EGGS, IODIZED SALT, EMULSIFIER (PPR) STABILIZER (XANTHAN GUM), ACIDITY REGULATOR (LACTIC ACID) FLAVOR ENHANCER (POTASSIUM CHLORIDE), PRESERVATIVE POTASSIUM SORBATE), NATURAL AND NATURE-IDENTICAL FLAVORS SPICES, SWEETENER (ASPARTAME) VITAMIN A PALMITATE, ARTIFICIAL COLOR (BETA-CAROTENE) CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. ALLERGEN INFORMATION: CONTAINS EGGS, MILK PHENYLKETONURICS: CONTAINS PHENYLALANINE
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E508Potassium chlorideStabilizer · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.