Ceasar Dressing
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 44 kcal | 2% |
| Total fat | 4.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 1.0 g | 0% |
| Total sugars | 1.0 g | 1% |
| Dietary fiber | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated March 6, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WATER, SOYBEAN OIL, SUGAR, VINEGAR, EGGS, IODIZED SALT, SPICES, MODIFIED FOOD STARCH, ANCHOVY, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), STABILIZER (XANTHAN GUM), CHEESE POWDER, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS NELLOW 5(TARTRAZINE), YELLOW 6). CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.