ladys choice (b) mayonnaise 80ml
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 104 kcal | 5% |
| Total fat | 11.0 g | 16% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated August 3, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SOYBEAN OIL, WATER, EGGS, SUGAR VINEGAR, IODIZED SALT, STABILIZER (PROPYLENE GLYCOL ALGINATE),SPICES,PRESERVATIVE (POTASSIUM SORBATE NATURE IDENTICAL FLAVOR, COLOR (BETA CAROTENE CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR CONTAINS: EGGS, MILK PRODUCTS
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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