Pancit Canton (Kalamansi)
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 422 kcal | 21% |
| Total fat | 18.3 g | 26% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 3.3 g | 4% |
| Dietary fiber | 3.3 g | — |
| Protein | 10.0 g | 20% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated January 22, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles: Wheat Flour, Vegetable Oil (Palm Oil, Green Tea Extract), Salt, Stabilizer (Guar Gum), Acidity Regulators (Sodium Carbonate, Potassium Carbonate), Emulsifier (Polyphosphate). Seasoning: Coconut Oil, Soy Sauce (Water, Soybeans, Salt, Potassium Sorbate), Sugar, Flavor Enhancers (Monosodium Glutamate, Disodium 5'-Inosinate, Disodium 5'-Guanylate), Salt, Spices (Onion, Garlic), Artificial Flavors, Citric Acid, Hydrolyzed Soy Protein, Color (Caramel Color), Dehydrated Chives, Anticaking Agent (Silicon Dioxide), Natural Calamansi Flavor.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.