Pancit Canton Cup Chilimansi
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 516 kcal | 26% |
| Total fat | 21.4 g | 31% |
| Saturated fat | 12.9 g | 64% |
| Total carbohydrate | 70.0 g | 27% |
| Total sugars | 4.3 g | 5% |
| Dietary fiber | 4.3 g | — |
| Protein | 10.0 g | 20% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated January 23, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES: Wheat flour, vegetable oil, iodized salt, acidity regulator (sodium carbonate, potassium carbonate stabilizers guar gum, sodium polyphosphate), artificial colors with tartrazine, green tea extract SEASONING: Sugar, flavor enhancers (monosodium glutamate, disodium 5 inosinate, disodium 5 guanylate), iodized salt, flavors, spices (red pepper flakes, cayenne), maltodextrin, hydrolyzed vegetable protein acidity regulator (citric acid), soy sauce powder, dehydrated chives, vitamin A (acetate), anticaking agent (silicon dioxide), Soy sauce, sugar, color (caramel liquid), stabilizer (guar gum), oil Vegetable oil, spices, natural flavor, color (beta-carotene) allergen declaration: contains wheat, crustaceans, egg, soy, and milk
- E102TartrazineColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.