Pancit Canton
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Recalls
- July 7, 2022publishedFranceRappelConsoChemical contaminant or residue
Soupe nouilles pancit canton lucky me 24 x 60 g
Official wording (French):
teneur en oxyde d’éthylène supérieure à la norme.
Lots and dates in the notice: date de durabilité minimale · 2022-07-05 · | · date de durabilité minimale · 2022-07-05 · | · date de durabilité minimale · 2022-07-05 · | · date de durabilité minimale · 2022-07-05 · | · date de durabilité minimale · 2022-07-05
- June 1, 2022publishedFranceRappelConsoChemical contaminant or residue
Soupe nouilles piment pancit canton lucky me 24 x 60 g
Official wording (French):
teneur en oxyde d’éthylène supérieure à la norme.
Lots and dates in the notice: 2021464699 – 2021454368 · date de durabilité minimale · 2022-07-27
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 12.0 g | 17% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 36.0 g | 14% |
| Total sugars | 2.0 g | 2% |
| Dietary fiber | 2.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated August 12, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Noodles, green tea extract, wheat flour, non-hydrogenated vegetable oil (palm oil), acidity regulators (sodium carbonate, potassium), cellulose gum, thickener, sodium polyphosphate, humectant, artificial colors (Tartrazine, Sunset Yellow), seasoning, salt, sugar, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate, sucralose), natural and artificial flavors, meat and shrimp hydrolyzed vegetable protein, citric acid (acidity regulator), iron (ferrous fumarate), anti-caking agent, soy sauce, potassium sorbate (preservative), non-hydrogenated vegetable oil (coconut oil), spices, garlic, onion, wheat, may contain crustacean and fish, may contain peanuts.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
LUCKY ME!
Open Food Facts, ODbL
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.