Waffle Deluxe Chocolate
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 517 kcal | 26% |
| Total fat | 19.6 g | 28% |
| Saturated fat | 10.9 g | 54% |
| Total carbohydrate | 73.9 g | 28% |
| Total sugars | 43.5 g | 48% |
| Dietary fiber | 4.3 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated October 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Waffle Base: Wheat flour, sugar, vegetable fat, iodized salt, egg powder, raising agent (sodium bicarbonate), lecithin (as emulsifier), artificial flavor (vanillin) Cream filling: sugar, vegetable fat, whey powder, cocoa powder, rice crispies, lecithin (as emulsifier), artificial flavor (vanillin), iodized salt, nature identical flavor (chocolate)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate stuffed wafers”: 7.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.