Mamon
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 15.8 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 58.1 g | 22% |
| Total sugars | 32.6 g | 36% |
| Dietary fiber | 2.3 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated October 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fresh eggs, sugar, wheat flour, non-hydrogenated palm oil, water, sorbitol, high fructose corn syrup, rice flour, waxy maize starch, milk powder, sodium pyrophosphate, sodium bicarbonate, iodized salt, xanthan gum, sodium stearoyl lactylate, potassium sorbate.
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.