nissin wafer choco & cream
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 520 kcal | 26% |
| Total fat | 28.0 g | 40% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 64.0 g | 25% |
| Total sugars | 28.0 g | 31% |
| Dietary fiber | 4.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated October 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, cocoa powder, chocolate powder, sugar, vegetable oil (palm oil, palm olein, hydrogenated coconut oil), corn starch, iodized salt, sodium bicarbonate (leavening agent), ammonium bicarbonate (leavening agent), cream filling (sugar, palm kernel oil, hydrogenated palm oil, skimmed milk powder, cocoa powder, iodized salt, soya lecithin, coconut oil, natural and artificial flavors, milk powder, beta carotene)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.