Bread Stix
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 470 kcal | 24% |
| Total fat | 15.0 g | 21% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 70.0 g | 27% |
| Total sugars | 25.0 g | 28% |
| Dietary fiber | 5.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated May 19, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Vegetable Oil (may contain Coconut and/or Palm Olein), Sugar, Iodized Salt, Garlic Powder, Onion Powder, Flavor Enhancers (Monosodium Glutamate), Yeast, Raising Agent (Sodium Bicarbonate), Vitamin A Palmitate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breadsticks”: 1.38 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.