Fuwa Fuwa — Fuwa Fuwa
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 2.3 g | 3% |
| Total carbohydrate | 48.8 g | 19% |
| Total sugars | 7.0 g | 8% |
| Dietary fiber | 2.3 g | — |
| Protein | 9.3 g | 19% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated August 11, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Whole Wheat Flour, Sugar, Honey, Vegetable Oil (Refined, Bleached, and Deodorized Canola Oil), Iodized Salt, Yeast, Bread Improver Emulsifiers (Mono - and Diglycerides, Sodium Stearoyl Lactylate), Antioxidant (Ascorbic Acid), Preservative (Calcium Propionate)
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.