Neu Bake
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 2.0 g | 2% |
| Dietary fiber | 3.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated September 21, 2020 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
High Protein Wheat Flour (with Vitamins B1, B2, B3, Iron and fortified with Vitamin A), Purified Water, Refined Sugar, Baker's Yeast, iodized Salt, Wheat Gluten, Pure Vegetable Shortening (contains Palm Oil and/or Coconut Oil), Whey Permeate (milk replacer), Datem (dough improver), Calcium Propionate (to retain freshness), Mineral Yeast Food (yeast nutrient) and Sucralose (sweetener). Contains Wheat, Milk and Gluten.
- E282calcium propionatePreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.