Wheat Bread (no sugar added)
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 45.5 g | 17% |
| Total sugars | 2.3 g | 3% |
| Dietary fiber | 6.4 g | — |
| Protein | 11.4 g | 23% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated August 15, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour, Whole Wheat Flour, Cracked Whole Wheat, Vegetable Shortening (Non-hydrogenated Oils: Palm Oil, Palm Stearin, Palm Olein, Palm Kernel Oil, Coconut Oil), Mixed Tocopherol Concentrate, Yeast, Citrus Fiber, Isomaltitol, Iodized Salt, Milk Permeate Powder, Calcium Propionate, Lactic Acid, Sodium Stearoyl-2-lactylate, Fumaric Acid, Acesulfame Potassium.
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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