Dark Chocolate, Goya
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · Philippines

Dark Chocolate

by Goya · 12 g
Philippines
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)4806517043686
GS1 prefix480 · GS1 Philippines
Additives2: E322, E322i
AllergensSoybeans
4806517043686

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories500 kcal25%
Total fat25.0 g36%
Saturated fat25.0 g125%
Total carbohydrate66.7 g26%
Total sugars50.0 g56%
Dietary fiber0.00 g—
Protein8.3 g17%
Salt0.15 g2%

Open Food Facts, ODbL, record updated May 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, vegetable fat (fully hydrogenated palm kernel oil), cocoa powder, milk fatty emulsifier (soya lecithin), iodized salt, nature-identical flavor.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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