cookies and cream
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 187 kcal | 9% |
| Total fat | 10.0 g | 14% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 16.0 g | 18% |
| Dietary fiber | 0.00 g | — |
| Protein | 2.0 g | 4% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated May 31, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Confectionery (Sugar, Vegetable Fat, Skimmed Milk Powder, Full Cream Milk Powder, Ermutsifiers (Soya Lecithin, Polyglycerol Polyricinoleate) and Nature-Identical Flavor and Cookies (Sugar, Wheat Flour, Cocoa Powder, Vegetable Fat, Artificial Flavor, Leavening Agent m Bicarbonate) and Preservative Potassium Sorbate)
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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