Almonds in Milk Chocolate
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 5,000 kcal | 250% |
| Total fat | 28.6 g | 41% |
| Saturated fat | 25.7 g | 129% |
| Total carbohydrate | 60.0 g | 23% |
| Total sugars | 51.4 g | 57% |
| Dietary fiber | 0.00 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated October 27, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CONSUME BEFORE: 17 SEP 2023 2076U2A1 NGREDIENTS: Sugar, Vegetable Fat, Milk Powders (Skimmed Milk Contains allergens, see ingredients in Powder, Whey Powder), Almond Nuts, Cocoa Powder, Emulsifiers May contain traces of other Tree Nut (Soya Lecithin, Polygłycerol Polyricinoleate) and Nature-Identical Peanuts and Wheat. Flavor.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates with almonds”: 11.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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