Creamline Cream Cup Choco Mousse - Vanilla Ice Cream Marbled with Chocolate Ice Cream and Topped with Chocolate Syrup
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 95 kcal | 5% |
| Total fat | 4.8 g | 7% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 11.9 g | 5% |
| Total sugars | 9.5 g | 11% |
| Dietary fiber | 0.00 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated December 24, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, sugar, vegetable oil (palm and/or coconut oil), skimmed milk powder, buttermilk powder, whey powder, cocoa powder, chocolate fudge/syrup (sugar, water, cocoa powder, glucose), starch, stabilizers, emulsifiers (mono - and diglycerides of fatty acids), and artificial flavors (chocolate, vanilla)
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream cup for children”: 1.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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