Philippines
Data
Creamline Jumbo Cone Mango Peanut Caramel, Creamline
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Philippines

Creamline Jumbo Cone Mango Peanut Caramel

by Creamline · 140ml
Philippines
NUTRI-SCOREABDECNOVA4
70 kcalper 100 g · 4% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)4806514101358
GS1 prefix480 · GS1 Philippines
AdditivesNone found in the ingredients
AllergensMilk, PeanutsMay contain: Eggs
4806514101358

Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Calories70 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate18.0 g7%
Total sugars17.0 g19%
Dietary fiber0.00 g—
Protein0.00 g0%
Salt0.14 g2%

Open Food Facts, ODbL, record updated December 21, 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

mango ice cream, caramel coating, chopped peanuts, cone, sugar, milk solids, cream, stabilizers, emulsifiers, flavorings, colorings

Allergen: MilkAllergen: PeanutsMay contain: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the Philippines
Philippines

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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