San Mig Super Coffee
Prefix 480 was issued by GS1 Philippines. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 28.6 g | 41% |
| Saturated fat | 28.6 g | 143% |
| Total carbohydrate | 57.1 g | 22% |
| Total sugars | 14.3 g | 16% |
| Dietary fiber | 0.00 g | — |
| Protein | 14.3 g | 29% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated February 1, 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Non-Dairy Creamer (Glucose Syrup, Hydrogenated Vegetable Fat [Palm Kernel Oil], Milk Protein [Sodium Caseinate], Emulsifier [Mono - and Diglycerides of Fatty Acids], Stabilizer [Potassium Phosphates], Anticaking Agent [Silicon Dioxide]), San Mig Coffee Instant Coffee, Sucralose, Nature-Identical Flavor, and Acesulfame-K
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E551Silicon dioxideCarrier
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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